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Small fish chop recipe is too much testy and crispy recipe in our every day. The fish chop is an uncommon recipe ever in your life. Fish chop recipe is a delicious and mouthwatering Bengali Style snacks that is normally served as a party starter or along with the festive meal plate.
How to make At first you have to take some small Bengali fish like- Tangra, Tatkini and so many that you are easily taken from the fish market. At first, the small fish are marinated some spicy.
Marinate Time of Small Fish Chop Recipe
These spicy are turmeric, cumin powder, chili powder, soya souces, and salt. The marinate fish take to rest at least ten minutes.
After the gone ten minutes, it needs to make deep fry like the below picture. The ingredients are
500 grams Fish Tangra, 1/2 teaspoon Red Chilli powder 1-1/2 teaspoons Turmeric powder (Haldi), 1 teaspoon Cumin powder (Jeera), chopped 1 teaspoon Sugar Salt, 500g taste Mustard oil, and bason as need to cook.
Small Fish Chop
You can also watch the video on the below link for a better understanding.
